Peranakan cuisine, also known as Nyonya or Baba cuisine, originally introduced by the Peranakan children of Chinese descents in Indonesia, Malaka and Singapore. To suite the local taste as well as their own, the Peranakan combined Chinese Recipes with local cooking technique and vice versa, creating the ‘new’ culinary called Peranakan cuisine.
This is where GOPEK comes in as a restaurant that presents popular Indonesian Peranakan dishes, such as Lunpia, Mie Ayam, Nasi Campur, and more, in a hip and unpretentious ambience. GOPEK is set to satisfy young food enthusiasts with delicious Indonesian Peranakan dishes.
Gopek House highlights Indonesian Peranakan comfort food that are usually served on the dining tables in Indonesian Peranakan homes across the country. It will bring a warm touch of nostalgia to some, while other guests may be able to savor these classic traditional dishes for the first time and discover a flavor unlike any other.
Gopek House’s menu will bring a smile to many, comprising the finest in Indonesian Peranakan delights ranging from the likes of Bistik Daging (beef steak), Ayam Kuluyuk (sweet-and-sour chicken), Fu Yung Hai (egg foo yong), Lumpia Udang (fried shrimp roll), Ayam Goreng Mentega (fried chicken in butter sauce), and more; timeless home-cooked delicacies that will pamper the palates of many.
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